Clinical Nutrition & Dietetics

The Clinical Nutrition and Dietetics Prometric Exam is designed to assess the knowledge and competencies of professionals working in the field of nutrition and dietetics. This exam is essential for ensuring that candidates are equipped to provide safe and effective nutritional care to individuals across various healthcare settings.

Eligible criteria

Title	Qualification	Experience
Clinical Dietician	Bachelor of Science in Dietetics   Bachelor’s degree in health science with a major in Nutrition   Post-graduate diploma or master in Dietetics	2 years of experience
Nutritionist	Bachelor of Science in Nutrition/Public Health Nutrition	2 years of experience

Exam Format

The exam typically consists of multiple-choice questions that evaluate both theoretical knowledge and practical applications in clinical nutrition and dietetics. Candidates are expected to demonstrate their understanding of nutrition principles and their ability to implement effective dietary interventions.

Purpose

Passing the Clinical Nutrition and Dietetics Prometric Exam signifies that candidates have the necessary skills and knowledge to provide quality nutritional care. This credential is essential for career advancement in the fields of nutrition, dietetics, and healthcare.